BAR TALKING TALKING BAR
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
Latest Episodes
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What Does Mine Water and Clown School Have to Do with Widow Jane Distillery?
Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story!
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How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society
In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework.
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Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC
We sit down with Natasha Bermudez of Seed Library NYC to explore her rise from host to acclaimed bartender, her global bar experience, and her work as a cocktail consultant for Pa’Lante Rum.
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MEET THE HOSTS
Nury and Edgar — two seasoned hospitality pros who’ve done it all, from fine-dining elegance to behind-the-bar magic. They bring stories, laughs, and insider know-how straight from NYC’s restaurant scene to Bar Talking Talking Bar.
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Mexican-born and NYC-based for over 20 years, Nury Robles brings 15+ years of hospitality experience from casual spots to Michelin-starred Eleven Madison Park. With degrees from UNAM and Hunter College, she blends cultural insight, warmth, and curiosity as host of Bar Talking Talking Bar.
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Edgar boasts over two decades of experience in the hospitality industry. Currently the lead bartender at one of New York City's most renowned hidden gems, Freemans restaurant, located in the lower east side of Manhattan, NYC.