BAR TALKING TALKING BAR
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
Latest Episodes
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Big FAMILY, Big DREAMS and Good MENTORSHIP: Felix Martin's Journey with RON DEL BARRILITO
What drives a kid from Bushwick who just wanted the latest kicks and a way to help his mom? For Felix Martin, that hustle became the foundation for an incredible career in hospitality.
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Tattooed Cocktails: Peter Markelson's Hospitality at Drink33
In this episode, we sit down with Peter Markelson (@petergasm), the visionary Beverage Director and Partner behind the unique tattoo and cocktail parlor, Drink33. Join us as we explore Peter's journey through iconic venues like Employees Only and the Experimental Cocktail Club.
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The Person Turning Ramen Into Cocktails (And It's Actually Delicious) and Viral Recipes: Jae Bae
Could your favorite bowl of ramen become your new favorite cocktail? In this episode, we sit down with the mind behind the innovative cocktail trends: Jae Bae, a New York-based recipe developer and content creator.
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MEET THE HOSTS
Nury and Edgar — two seasoned hospitality pros who’ve done it all, from fine-dining elegance to behind-the-bar magic. They bring stories, laughs, and insider know-how straight from NYC’s restaurant scene to Bar Talking Talking Bar.
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Mexican-born and NYC-based for over 20 years, Nury Robles brings 15+ years of hospitality experience from casual spots to Michelin-starred Eleven Madison Park. With degrees from UNAM and Hunter College, she blends cultural insight, warmth, and curiosity as host of Bar Talking Talking Bar.
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Edgar boasts over two decades of experience in the hospitality industry. Currently the lead bartender at one of New York City's most renowned hidden gems, Freemans restaurant, located in the lower east side of Manhattan, NYC.