BAR TALKING TALKING BAR
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
Latest Episodes
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Bartending Hustle: How Neil Flores Conquered Simultaneously 3 North America's 50 Best Bars
How does a military become one of New York City's most accomplished bartenders, working at three of North America's 50 Best Bars at the same time? This is the unfiltered story of Niel Flores.
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A Swiss Bartender's Global Journey to Bacardi's Agave Expert, Sam Willy's Path in NYC
What does it take to leave your home behind and build a name for yourself in the most competitive hospitality city in the world? In this episode of Bar Talking Talking Bar, we uncover the incredible personal story of Sam Willy, a man whose journey is as finely crafted as his cocktails.
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Erin Birmingham: Fashion Roots Fuel Craft Cocktail Passion & Hospitality Leadership
In this episode of BAR TALKING TALKING BAR, we sit down with Erin Gabriella Birmingham, the multi-talented General Manager and Beverage Director of Thyme Bar, one of NYC's speakeasies.
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MEET THE HOSTS
Nury and Edgar — two seasoned hospitality pros who’ve done it all, from fine-dining elegance to behind-the-bar magic. They bring stories, laughs, and insider know-how straight from NYC’s restaurant scene to Bar Talking Talking Bar.
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Mexican-born and NYC-based for over 20 years, Nury Robles brings 15+ years of hospitality experience from casual spots to Michelin-starred Eleven Madison Park. With degrees from UNAM and Hunter College, she blends cultural insight, warmth, and curiosity as host of Bar Talking Talking Bar.
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Edgar boasts over two decades of experience in the hospitality industry. Currently the lead bartender at one of New York City's most renowned hidden gems, Freemans restaurant, located in the lower east side of Manhattan, NYC.